Milestones Public Relations

Client Profile: Erin Harris is a Red Seal Chef, Cheese Specialist, Food Writer and most recently Author of Essential Fondue Cookbook: 75 Decadent Recipes to Delight & Entertain (which sold out the first week of launching!) Fondly known as "The Cheese Poet," Erin's expertise has cultivated a strong following both online and commanded respect from the cheese and culinary industry.
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�With a diploma in Culinary Arts and Red Seal Chef designation, she completed the Cucina Italiana diploma through George Brown College. She went on to complete
the Master Cheese Professional certificate lead by Maitre Fromager Max McCalman at Artisanal Cheese in NYC, which launched a career in cheese.
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Over the last decade, Erin went on to achieve the Certified Cheese Professional designation through the American Cheese Society, competed on Chopped Canada twice and has partnered with prestige brands as an ambassador. Erin’s food writing can be found in Culture Magazine: The Word on Cheese.
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�Today, Erin Harris is head of Business Development for Aux Terroirs, a national distributor of fine cheese, and a Fromager Professor at George Brown College.

Client Profile: Chef Suzanne Barr

Suzanne Barr is one of North America’s most respected chefs with a signature flair for fresh comfort food. She recognized the significance of food from an early age, growing up in a household with two novice chefs where preparing every meal was an opportunity to bond as a family, learn about cultural roots, tell stories and express love. This instilled a lifelong passion to value the significant role food plays in nourishing not just the body, but the soul. Her food is a reflection of her roots and is ever-evolving as she travels the world refining her culinary and personal education. Suzanne’s food philosophy is to create highly nutritious, flavourful and comforting food with ingredients that are accessible and all in an elevated way to make the ordinary, surprisingly extraordinary.
Her impressive culinary repertoire includes: Head Chef/Owner at True True Diner in Toronto, owner of Saturday Dinette; inaugural chef-in-residence at the Gladstone Hotel; a residency at Sand and Pearl Oyster Bar in Prince Edward County; starring role as one of the chefs in the acclaimed documentary film, The Heat: A Kitchen (R)evolution; and as a resident judge on Food Network Canada’s series, Wall of Chefs.
Suzanne regularly advocates for food security, people of colour, mental wellness, equal pay for equal work, LGBTQ communities, nutrition literacy and food source sustainability.
She is also active in the community as a board member for Not 9 to 5 (a not for profit organization empowering the hospitality, food and beverage industry through mental health education and support), and as a board member for FoodShare (a nonprofit organization championing long-term food/nutrition security solutions for those most in need including BIPOC and People with Disabilities).

Congratulations to (CEO of ) and (Executive Vice-President and Partner at Leger) on being re-elected as Co-Presidents for CPRS (Canadian Public Relations Society) Toronto.
In their second year leading the esteemed board of directors to serve members, they will continue to support and grow the society’s mandates to:
To act in the public welfare in the practice of public relations;
To establish high standards of public relations;
To advance the knowledge, skill and competence of the members;
To promote sound training and education in public relations; and,
To abide by the national society’s code of ethics.