Foodism Toronto
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Toronto's largest food & drink magazine. We are a website, a print magazine and a weekly newsletter. That’s why Foodism exists.
06/29/2026
"George is where I get to cook with exceptional ingredients, surround myself with great people, champion emerging talent and do something that matters deeply to me."
George Restaurant is still at the top of its game Executive chef Lorenzo Loseto has been impressing diners at the Michelin-recommended George Restaurant since 2003 when it first opened.
See behind the scenes of our 50th issue 🥂
This milestone issue of foodism shows off new spaces like TOKI Listening Bar, highlights Antler in our Iconic Dishes feature, features all the sips you need for summer and holds our Best Restaurants in Toronto for 2026.
And don’t forget we’ve created the ultimate summer bucket list of 50 must-try bites and sips all over the city we love so much.
Tap the link in bio to find your free copy of our 50th issue and help us celebrate!
05/22/2026
We found freezer door martinis and elevated snack plates brimming with Indian spices at this new spot.
This sultry new hotel bar has charm — and ice-cold martinis Inside Le Germain Hotel Toronto Mercer, this lobby bar serves freezer-door martinis and elevated snack plates layered with Indian spices.
Click here to claim your Sponsored Listing.
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