ODAMI

This week, we gathered at SARA to begin our year with conversations around practice.

Years after its completion, the space continues to carry its weight in service, food and company.

Some spaces settle in quietly and only grow more assured with time. Proud to see it thriving 8 years after it first opened its doors.

Introducing Amadeus Yorkville, an atmospheric patisserie evoking the art and rigour of pastry-making, quietly defined by its sculpted forms.

A huge thank you to for trusting us to help establish the much-beloved bakery in its new downtown locale, and to the amazing project team for working with us to bring this design to life!

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Interior Architecture .team
Photos

Grounded in simplicity and restraint, Hay Sushi captures our ongoing interest in dichotomy — the critical act of bringing opposing ideas into conversation — as well as our commitment to executing contextually sensitive design.

In this space, each architectural gesture is intentionally streamlined to produce an honest and poignant dialogue with what already exists.

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Interior Architecture: .team
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At Hay Sushi, new perforated off-white steel wraps the restored banding and marks the main entrance, enhancing the restaurant’s street presence.

Meanwhile on the interior, small but meaningful wayfinding creates ease and familiarity in the large space, such as the glowing cubic light that greets diners, directs to pick-up orders, and visually calls attention to the sushi prep bar.

Collectively, these gestures follow a contemporary, subdued approach to wayfinding that summons attention through restraint.

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Design: .team
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