Affinity Fish

We finally have some fresh merch!

New tees just hit the shop beautifully designed by our friend

Always a pleasure working with creatives that just understand your vision. We are THRILLED with how these turned out!

Limited sizes available, but we can always order more. Come and get em!

New à la carte menu launches today!

New additions include: Curry rice with cabbage, negi, beni shoga, sesame and chilli threads. For our noodles we will be doing a warm yuzu broth with cold noodles for dipping, both will have our classic Lake Huron whitefish katsu with our shibazuke tartar sauce.

For spring we have added a side salad with nappa cabbage, a shiso green goddess dressing and fresh ginger.

As always this menu will be available from 12-4 pm Wednesday to Saturday all month. And 6-9pm when space allows! Hope to see you soon.

📸:

Some recent shots of our current dinner menus dishes. Link in bio to reserve your spot for the final few weeks of this amazing menu!

Food by:
📸:

-Slide 1: Saikyo miso soup, poached Sakura daikon, lavender duck breast, umeboshi / katsuo

-2 / 3: Confit Tuna salad monaka, fennel and nappa slaw, green goddess dressing, shiso.

-3: Arare crusted Haida Gwaii Albacore sashimi, tosazu jelly, Sakura petal pickles, fresh wasabi.

-4: Sakura leaf steamed trout, ohitashi rapini, sake beurre blanc, coho salmon roe.

-5: Kinutamaki, pickled daikon, watermelon radish, pickled ginger, cold smoked lake trout, whitefish gravlax.

-6: Sakura soy milk ice cream, Almond brown butter cake, matcha ganache, soba cha.

# kappo