Canadian Beverage Association

Innovation is helping Canadians find balance.

Lower-sugar recipes, smaller serving sizes, and changing drink choices drove more than 2/3 of the calorie reduction from non-alcoholic beverages purchased over the last decade.

Learn more about the Balance Calories Initiative: balancecalories.ca

Rising costs are squeezing Canada’s beverage sector.

Packaging is a significant input cost for the beverage sector - and prices have jumped.

These materials are primarily sources from aboard, which increases vulnerability to trade and currency shocks.
Investing in made‑in‑Canada recycling and processing can help stabilize supply, control costs, and support growth.

Visit refreshcanada.ca to learn more.

At the Canadian Nutrition Society’s annual conference, the CBA sponsored a satellite session focused on supplemented foods.

The discussion examined the unique process behind these regulations and looked ahead to the work required to keep the framework up to date.

Thank you to speakers William Yan and Andrew Morgan, and session chair Allison Duncan, for an engaging conversation!