MeNami

72-Hour Aged Japanese Curry 🍛

Slow-cooked for 3 days to develop deep, rich umami.
Thick. Velvety. Intensely flavorful.

Choose your topping:
Crispy katsu or golden tempura.

Comfort food — elevated.

📍 North York
📍 Yonge & Finch

Valentine’s at Menami Udon Bar ❤️🍜
📍 Yonge & Finch, North York

If you’re planning a Valentine’s date…
BOOK. YOUR. TABLE. NOW.

Our Valentine’s special is LIMITED quantity only.
No walk-ins guaranteed.
Once we’re fully booked — that’s it.

Cozy izakaya atmosphere.
Handcrafted udon.
Signature cocktails made for two.

✨ Prime dinner hours are going fast.

🔗 Reserve now:
https://www.google.com/maps/reserve/v/dine/c/JhWT6kqVadI?source=pa&opi=89978449&hl=en-CA

📞 Or call 416-229-6191

Don’t wait.
Book it before someone else takes your table.

Three generations.
One table.
Hot udon bringing everyone together. 🍜🤍

From grandma to mom to little one—
this is comfort, the Menami way.

Toronto winter calls for something warm and comforting ❄️🍜
Menami’s 3-course Winterlicious menu is here — and reservations are now OPEN starting today (Jan 15)- reservations availiable via Google✨
📍 Yonge & Finch
🔥 Cozy noodles, crispy tapas, sweet dessert
⏰ Limited time · Limited seats
Book early and warm up your winter 🤍

Happy 2026 🥂
Starting the year light, warm, and satisfying.
One slurp closer to happiness 🍜

Potato Cream Curry Udon 🍛🍜
Creamy potato topping on the surface,
and a 72-hour matured curry sauce underneath.

Slow-crafted, rich, and comforting —
this bowl hits different from the first mix to the last bite 🤍

📍 North York
🍽 Available now at Menami