Knowbie
Share
Equip your servers with top-tier beverage know-how, increase profits, and amplify guest experience 📲
Some of the best training doesn’t look like training at all.
According to Knowbie’s Founder and CEO, Crystal Hamilton, when teams step into each other’s roles, they build empathy, respect, and real understanding. It may cost a day of service, but the return shows up every shift after. Strong culture is built, not scheduled.
Does your restaurant or retail location employ fascinating tactics to keep the team on its toes? Let us know!
knowbie | hospitality | restaurant team | beverage training
12/31/2025
New Year’s Eve crowds.
Pop, pour, smile, repeat.
Know that when you make it through your last shift of the year, you’re already starting 2026 like a pro 🍾
Also: it’s National Champagne Day! And yes, your guests will confuse it with prosecco. Again. So, here’s your cheat sheet:
🥂 Champagne – from Champagne, France. $$$
🥂 Prosecco – Italian, light, floral
🥂 Cava – Spanish, dry, crisp
🥂 Sparkling – umbrella term. Covers it all.
You don’t need to know every label.
Just know how to guide the vibe.
Wishing you a Happy New Year! 🥳
Hospitality | Knowbie | Champagne Day | Bartender | Server Tips
08/12/2025
Big news from Knowbie! We’re now working with South Country Co-op to help their teams feel confident, supported, and ready to deliver even better liquor retail service to their communities.🍾
Welcome aboard, South Country Co-op. We can’t wait to see your teams thrive!
07/15/2025
You don’t need to be a sommelier to sell more rosé; you just need a few solid pairing lines.
Goat cheese, grilled shrimp, dessert — rosé loves ‘em all.
When you can drop a quick “this one’s great with anything off the grill” or “pairs like a dream with seafood,” people listen. And yes, they usually order it too.
📲 Learn more such tips inside the new Rosé Module on Knowbie.
Click here to claim your Sponsored Listing.
Category
Website
Address
Vancouver, BC
