Buca Di Roma

Sunday is our final service.

Every dish at Buca has always been made with care, using the freshest seasonal ingredients and working with local farms to bring the flavours of Italy to your table.

Over the years, we’ve shaped our menus to highlight the best ingredients, cooking every dish with passion.

We would love to see you one last time. Come try the Pappardelle ai Funghi with winter chanterelles, our restaurant manager Angela’s favourite. If you haven’t tried it yet, now is the perfect moment!