Type C Consulting

Another day, another website for another amazing entrepreneur changing the local food scene.

Eric Pateman, Executive Chef & President of Edible Canada at the Market and Amola Salts, wanted a central gathering point for all his diverse ventures and somewhere he could post about his various culinary adventures around the world.

Chef. Restaurateur. Ambassador. Eric Pateman has grown his company from a tiny one-man culinary concierge service into one of the leading ambassadors of Canadian cuisine and a story teller for hundreds of small companies. Beginning simply as Edible Vancouver in the spring of 2006, Eric widened his scope beyond city limits with a c…