FUNK. Coffee Bar

SO SO RIGHT // if you’re lookin’ for the flowers April@showers brought, we found ‘em.

Specifically, the richest, ripest, purplest sprays of fruity violets and hyssop, hitting with candy-like notes of citrus in our latest feature espresso.

You May Be Right is a Pink Bourbon from Colombia, washed with a thermal shock process that brought out an intensity even WE weren’t expecting.

This coffee is WILDLY sweet and floral; incredible as a straight-up espresso shot but most phenomenal as an espresso tonic. With milk, it’s got a more muted nuance that makes us think of eating lavender ice cream in the garden, late spring.

Find it on our menu now until supplies run out!

WEB SUMMIT WEEK // Our hours are a bit different this week as the annual shakes up the city - starting with Night Summit: a little networking in the front, full party party in the back, right outside our doors.

Here’s our updated hours for the next few days:

🪩 MON May 11: 7AM - 4PM
💡TUES May 12: 11AM - 7PM
⚡️WED May 13: 11AM - 7PM

Thanks for bearing with us as the magic happens this week!

PUBLIC CUPPING // Free coffee tasting? Don’t mind if we do.

Come through on Friday, May 22nd at 4pm and we’ll cup the latest drops from .coffee_ - plus a few wildcards for extra intrigue 👀

Never cupped before? No sweat - we’ll provide the full 101 complete with slurping demos. No tickets or purchase required.

Let’s nerd out and taste some wacky sh*t!

SOUTHWEST 🐓 WRAP // How much flavour can you cram into one tortilla? Turns out, a TON.

This tomato tortilla has all the best taste and texture you could want in a wrap - a feast of spicy chicken, creamy refried beans, arugula, house mayo, cheese, and roasted yams.

Swipe through to make one with us, then hurry in and eat it, too!

FLOURLESS & FABULOUS // Chocolate Hojicha cake makin’ the gluten-free life much sweeter 👌

Whether you’re friends with flour or not, this fudgy fix with its Hojicha cream cheese frosting might be exactly the reward you need for whatever weekday dragons you’re slayin’.

Hit up our pastry case before they sell out!

MUCHA LUCHA // Creamy horchata, dreamy espresso, smoke effects - if it wasn’t iced, it might be too hot to handle 🔥

Made in-house with toasted rice, almonds, cinnamon, condensed milk, and oat milk, our horchata is also fantastic with matcha.

Find it on our feature drink menu for a limited time only!

AFTER SCHOOL SPECIAL // The NEW bar snacks menu just dropped 🙌 and while the name might suggest grown-up fare, there’s a good dose of whimsy on the menu, too:

🌰 MIXED NUTS // Sweet n’ salty in good measure.
🥒 HOUSE PICKLES // Rotating veg in a signature brine.
🫒 OLIVES // Marinated and addictive.
🦕 DINO NUGGETS // breaded, baked, with house mayo.
🥡 BAO BUNS // BBQ pork, steamed til fluffy.

Wet your whistle and amuse your bouche, weekdays 5-7pm!

THE YUZUAL // Nothing ordinary about this girl. She’s sassy, sweet, flirty and floral, a refreshing change from the tall-dark-and-handsomes.

The Yuzual features our house cold brew, dressed up with a hibiscus syrup, a splash of orange juice, and (of course) a good glug of yuzu juice. All shaken like you’re makin’ money on good vibrations, and served with a smoked rosemary garnish.

Grab it and hit the sunshine for an extraordinary day.

FIX // No need to crash, slump, or lose the drive - banana chocolate chip tappin’ in.

Baked in-house daily, it’s both the reward and the rev-up for the great work you’re doing.

Grab one and maybe one for your comrade in the trenches. ✌️

WTF’s A CUPPING? // Our next FREE coffee cupping is this Friday - and if you’re wondering what that looks like, swipe through 👈

Join us at 3:3pm this Friday and we’ll cup a buncha great coffees together 🤘