PiDGiN
east / west / eat / drink
04/22/2026
the first baby gem of spring just came in from cropthorne farms, and it earns its own course.
baby gem lettuce salad / seasonal root vegetables, lime vinaigrette, parmesan
dressed in palm sugar and lime, roasted parsley root alongside, pickled sunchokes for acidity, parmesan shaved over the top. bright, a little rich, a little sharp
/ spring 2026 tasting menu. reserve via tock.
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Contact the restaurant
Website
Address
350 Carrall Street
Vancouver, BC
V6B2J3
Opening Hours
| Monday | 5pm - 12am |
| Tuesday | 5pm - 12am |
| Wednesday | 5pm - 12am |
| Thursday | 5pm - 12am |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
| Sunday | 5pm - 12am |