Kb

We still have seats available for our tomorrow May 4th @ 6:30pm, $110 per guest.
Four course meal with knowledge and pairings from Alessandro owner of Fattoria di Luiano.

1st - 🥦 Salad
2nd - 🍄 Ravioli
3rd - Venison Ragu
4th - Rhubarb Cheesecake

905 430 0236 or [email protected] to book

Check this out! We were very flattered to be asked to provide food for an episode of The Riff podcast with guest Afrim Pristine of the Cheese Boutique

His Food Network Series, Napoleon's Cave & a Rule-Breaking Ragu. The RIFF -ep10 - Afrim Pristine Our guest today is the only Canadian, and the youngest person, to hold a title bestowed by the Guilde Internationale des Fromagers: Maître Fromager or "Chees...

Join us this coming Monday March 30th for our .
4 course meal, 3 paired wines from our friends
cooking demonstration and recipe booklet.
$90 per guest, 7pm - 10pm
905-430-0236 or [email protected] to book.

Join us for the 2nd last of 2025!

Four course meal prepared and demonstrated pairing with our friends
Some fantastic vinos Roero Arneis, Barbara D'Alba and Lange Nebbiolo.

Also I may have heard a rumour about venison???

905-430-0236 or [email protected] to book, limited seating available.