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RRC Professional Baking Student posting my creations.
09/16/2024
From Dough to Done 🍞 I’ve been neglecting my home starter so it was time to put it to good use
Dusting the dough with cricket flour in between folds gave it an interesting swirl inside without affecting flavour at all 🦗
03/16/2024
Spiced apple cupcakes with Guinness stout caramel for St. Patrick’s Day 🍀
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