Beverages MDPI

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👉 Assessment of Florida Blueberry Wine Packaged in Glass Bottles, Cans, and Plastic Bottles Throughout Accelerated Shelf-Life Testing
📍 https://brnw.ch/21x3TJi

Assessment of Florida Blueberry Wine Packaged in Glass Bottles, Cans, and Plastic Bottles Throughout Accelerated Shelf-Life Testing For thousands of years glass packaging for wine has traditionally been associated with quality and remains used today as an inert and recyclable container. However, alternative containers such as aluminum cans and polyethylene terephthalate (PET) bottles have been gaining traction over the last seve...

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👉 Blended Wines: A Review of Chemical, Sensory, and Biological Perspectives

📍 https://brnw.ch/21x3QKk

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Blended Wines: A Review of Chemical, Sensory, and Biological Perspectives Blending has long been an integral part of winemaking practice across many wine-producing regions. Through different blending strategies, monovarietal (base) wines are combined to produce a final product, commonly referred to as a blended wine (coupage, assemblage, cuvée, wine blend, blend) with ta...

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👉 Leaf Infusion of Ribes magellanicum Poir.: A Traditional Beverage from Southern Patagonia with Strong Inhibitory Effects on α-Glucosidase
📍 https://brnw.ch/21x3Q0e

#α-glucosidaseinhibitors -associatedenzymes

Leaf Infusion of Ribes magellanicum Poir.: A Traditional Beverage from Southern Patagonia with Strong Inhibitory Effects on α-Glucosidase Infusions of the leaves of Ribes magellanicum (Grossulariaceae) are used as a digestive in southernmost South America. This work aimed to assess the composition and activity of infusions and MeOH:H2O 7:3 extracts of R. magellanicum leaves on enzymes related to metabolic syndrome (α-glucosidase, α-...

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👉 Childhood Obesity and Its Physiological Association with Sugar-Sweetened, Free-Sugar Juice, and Artificially Sweetened Beverages

📍 https://brnw.ch/21x3OSG
-sweetenedbeverages

Childhood Obesity and Its Physiological Association with Sugar-Sweetened, Free-Sugar Juice, and Artificially Sweetened Beverages Childhood obesity represents a growing global public health crisis, strongly driven by the widespread consumption of sugar-sweetened beverages (SSBs) and, increasingly, artificially sweetened beverages (ASBs). SSB intake drives excessive calorie consumption, reduces satiety, and disrupts hormones, l...

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👉 Assessing the Potential of Distinctive Greek White Cultivars in Winemaking: Relationship Between Sensory Sorting Tasks and GC-MS Data
📍 https://brnw.ch/21x3O8D

markers

Assessing the Potential of Distinctive Greek White Cultivars in Winemaking: Relationship Between Sensory Sorting Tasks and GC-MS Data This study explores the chemical and sensory differentiation of Greek white wines produced from five indigenous grape varieties—Savvatiano, Vidiano, Moschofilero, Assyrtiko, and Malagouzia—across diverse terroirs in Greece. A targeted analytical approach was employed to quantify 12 key volatile ...

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👉 Endogenous Carbon Dots in Traditional Korean Beverages: Structural Characterization, Antioxidant Activity, and Biocompatibility
📍 https://brnw.ch/21x3Nis

Endogenous Carbon Dots in Traditional Korean Beverages: Structural Characterization, Antioxidant Activity, and Biocompatibility Carbon dots (CDs) are emerging nanomaterials with promising applications in food science. Recent reports have shown that carbon dots are inherently present in heat-treated foods and beverages. However, the occurrence of carbon dots in traditional Korean beverages has not yet been investigated. In th...

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👉 Varietal Terpenoids and C13-Norisoprenoids in Alentejo Varietal Red Wines Across Two Vintages by HS-SPME–GC–TOFMS
📍 https://brnw.ch/21x3MyY

-SPME –TOFMS -norisoprenoids

Varietal Terpenoids and C13-Norisoprenoids in Alentejo Varietal Red Wines Across Two Vintages by HS-SPME–GC–TOFMS This study characterizes the volatile organic compound (VOC) profiles of young monovarietal red wines from five cultivars widely grown in Alentejo, Portugal—Aragonez, Castelão, Merlot, Syrah, and Trincadeira, across two consecutive vintages (2021 and 2022), in a total of 20 samples. Understanding...

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👉 Chemometric Approach Application in Modern Wine Studies
📍 https://brnw.ch/21x3Lrq

Chemometric Approach Application in Modern Wine Studies The wine market is affected by the origin of wines, but the current wine traceability system has some limitations. The idea of geographical authenticity and quality has increased as one of the most important parameters influencing consumers’ preferences. Chemical parameters such as total polypheno...

🍺 New insights in brewing science!

Beverages (2024–2025) papers cover:
🧬 Yeast innovation
⚙️ Fermentation technology
🚀 Microgravity brewing
🔥 Pasteurization effects
🧫 Microbial control in beer

📖 Open access collection:
https://brnw.ch/21x3KFO

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👉 How Wine Reaches Consumers: Channel Relevance and a Typology of Multichannel Strategies
📍 https://brnw.ch/21x3JHZ

-to-consumer -premises

How Wine Reaches Consumers: Channel Relevance and a Typology of Multichannel Strategies The beverage industry is undergoing a dynamic transition in terms of how and where consumers buy products. In an era of rapid digitalization and shifting consumer behaviors, this study investigates how Germany’s wine producers reach consumers and how the distribution landscape of German wine has t...