Amfora
Disrupting the olive oil industry, one #fusti at a time
15/04/2021
A while back we talked about the restaurants we're so excited to visit once we're lucky enough to enjoy the amazing food, lovely company, friendly atmosphere, and beautiful environments 😍 We had amazing feedback and a long list of places to visit (full tummies too)!
In the last few weeks, we've come across and tried new food spots and we're keen for more recommendations, so please share some of the places you've been lately so we can hop on over there and support them as well 🤗
Eat well, do good 💚
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15/04/2021
Have you tried cooking with our wild oregano foraged in the mountains?
A peppery herb that can be added to apéros and a range of cuisines to instantly level up the flavor! 😋
Find out more at the link in bio 🤗
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Eat well, do good 💚
15/04/2021
Memories from a previous visit to Crete 🌿
Around this time we'd be visiting our wonderful farmers, checking on the harvest, tasting our current product range, discovering stunning new products, introducing colleagues to our team in Greece, among plenty of other exciting projects. Like many of you, we've been able to carry out all of this and more via remote means.
We'll be sharing exciting news soon about new farmers joining the Amfora team and the products available in Geneva, Lausanne, and Zurich!
Watch this space in the upcoming few weeks for updates 👀
Eat well, do good 💚
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