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Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von DusparaGroup, Unternehmer/in, Herrliberg.
05/06/2024
May we present our 𝐅𝐢𝐥𝐞𝐭 𝐨𝐫 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤.
Finest cuts from Ojo de Agua, Argentina 🇦🇷
Origin: from the middle part of the beef fillet.
Appearance: 3,5 to 5 cm thick slices with a diameter between 10 and 15 cm.
Meat structure: particularly tender, fine-grained muscle meat with little fat content.
Taste: Beef fillet has a mild taste of its own.
Book your table now .restaurant !
📍 Seestrasse 157
8704 Herrliberg
16/05/2024
May we present our 𝐓𝐨𝐦𝐚𝐡𝐚𝐰𝐤 𝐒𝐭𝐞𝐚𝐤.
Finest cuts from Irland, Black Angus 🇮🇪
Tomahawk:
Origin: from prime rib to roast beef
Appearance: depending on the cut, different muscle parts with a beautiful marbling, the long rib bone is typical
Meat structure: tender muscle meat with fatty tissue
Taste: very juicy and flavorful due to the fat content
Book your table now .restaurant !
📍 Seestrasse 157
8704 Herrliberg
10/05/2024
May we present our 𝐑𝐢𝐛 𝐄𝐲𝐞 𝐒𝐭𝐞𝐚𝐤.
Finest cuts from Ojo de Agua, Argentina 🇦🇷
Origin: from the front part of the back of cattle (high rib), cut between the 8th and 12th ribs, boneless
Appearance: 3 different muscle strands with a characteristic „eye“ and clear marbling
Meat structure: tender muscle meat, more marbled with fat than, for example, the rump steak from the roast beef (rear back section)
Taste: very juicy and full of flavor due to comparatively high fat content
Book your table now .restaurant !
📍 Seestrasse 157
8704 Herrliberg
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Kategorie
Webseite
Adresse
Herrliberg
Öffnungszeiten
| Mittwoch | 18:00 - 23:00 |
| Donnerstag | 18:00 - 23:00 |
| Freitag | 18:00 - 23:00 |
| Samstag | 18:00 - 23:00 |
| Sonntag | 18:00 - 23:00 |
