KITRO

You can’t control what egg prices do in Q3.

You *can* control how much goes into the bin during breakfast buffet.

One of our customers was throwing away 28 tonnes of food worth €221,000 every year. All avoidable waste that nobody was aware of.

If you measure how much you lose, you can figure out where to save. And it turns out, most kitchens are sitting on 2–8% of food cost savings they just can’t see yet.

What’s the biggest cost pressure your kitchen is dealing with right now?

Vila Galé Hotéis is the second major hotel group in Portugal to choose KITRO to turn food waste into cost savings.

Jornal Económico covered the news last week.

Gonçalo Rebelo de Almeida, Board Member at Grupo Vila Galé: “Smart data and technology are fundamental to creating value for the operation, our guests, and the environment.”

Interested in reducing food waste across your properties? Francisco, our Iberian market lead, would be happy to tell you more: https://hubs.li/Q04m6-gk0

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