CIFA.Africa
Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de CIFA.Africa, Organisation non gouvernementale (ONG), Limbe.
24/02/2026
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CIFA.Africa
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📢 PUBLIC ANNOUNCEMENT – CALL FOR VOLUNTEERS
CIFA–Africa is inviting all well-meaning and committed volunteers to take part in a Clean-Up Campaign at Bamenda Commercial Avenue in the month of March 2026.
🗓 Date: To be communicated later
⏰ Time: 8:00 a.m. – 4:00 p.m.
📍 Venue: Bamenda Commercial Avenue
This campaign is aimed at promoting environmental cleanliness, public health, and community responsibility. We therefore encourage youths, community members, associations, and all partners to come out in large numbers and support this important initiative.
Let us join hands to make Bamenda cleaner and safer for everyone.
Signed,
Director General
Afa-ah Chris-Isreal
CIFA – Africa
20/01/2026
Join Us
26/11/2024
RABBIT FARMING, ALSO KNOWN AS CUNICULTURE, OFFERS SEVERAL BENEFITS
1. High Reproduction Rate: Rabbits reproduce quickly and frequently. A single female rabbit can give birth to up to 8 kits in a litter, and can have multiple litters in a year, making them highly prolific.
2. Low Capital Investment: Compared to other types of livestock farming, rabbit farming requires relatively low capital investment to get started. This makes it an attractive option for small-scale farmers or those looking to diversify their farming operations.
3. Low Feed Cost: Rabbits are herbivores and can subsist on a diet of hay, grass, and other vegetation, which is readily available in most parts of the world. This means that the cost of feeding rabbits is low, making it a cost-effective farming option.
4. High Nutritional Value: Rabbit meat is a rich source of protein and is considered a healthy, low-fat alternative to other meats. It is also a good source of vitamins and minerals, such as iron and vitamin B12.
5. High Market Demand: There is a growing demand for rabbit meat in many parts of the world, due to its nutritional value, low fat content, and delicious taste. This means that there is a good market for rabbit farmers, both locally and internationally.
6. Environmentally Friendly: Rabbit farming is an environmentally friendly farming practice, as rabbits produce less waste than other types of livestock. They also require less space and resources, making them a sustainable farming option.
7. Fertilizer: Rabbit manure is an excellent organic fertilizer, rich in nitrogen and phosphorus. This makes it a valuable byproduct of rabbit farming, which can be used to improve soil quality and increase crop yields.
8. If you want rabbit farming guidebook, send a WhatsApp message to (078) 3122—675. The guide is available in both hardcopy (R350) and PDF via email (R280). It has all the information you need about how to start and run a successful rabbit farm.
DO YOU EAT RABBIT MEAT OR WOULD YOU EAT RABBIT MEAT? Give your answer on the comment section.
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