Xinfeipeng Machine

250 frozen meat grinding line

Optimize your beef processing line with our high-efficiency fascia-removing machine
This video demonstrates the automatic removal of beef silver skin, fascia, and thin fat membranes. Designed for commercial meat plants and butcher workshops, the equipment delivers consistent peeling results with adjustable thickness.
Key advantages:
- Wear-resistant imported blade for smooth, clean cutting
- Full stainless steel body for easy washdown & sanitation compliance
- Low-noise operation & user-friendly one-touch control

Reduce manual dependency and upgrade your meat trimming workflow today.