FOODstars Project
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Innovative Food Product Developement Cycle: Frame for Stepping Up Research Excellence of FINS
23/03/2018
New knowledge gathered: Responsible research and innovation
14/03/2018
Pripreme za info veče su u toku: pečemo hleb sa zamenama za so i sa smanjenim sadržajem soli
Preparations for info evening are in progress: bread loaves with salt replacers and reduced amount of salt are already in the oven
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Bulevar Cara Lazara 1
Novi Sad
21102
