Spizeis

Save These. Your Steak Deserves Better

Perfect for 1 to 1.5 pounds of beef (450–680g).

🍄 Truffle Butter Umami:
- 2 tsp black truffle sauce (8g)
- 2 tbsp melted butter (28g)
- 1 tsp sea salt (7g)
- 1 tsp black pepper (6g)
- 1 tbsp chopped parsley (5g)
- 2 cloves minced garlic (3g)

Steps:
Melt butter. Stir in truffle sauce, garlic, salt, pepper, and parsley. Brush onto beef before cooking.

🍍🍍🍍🍍🍍🍍🍍🍍
Pineapple Garlic Zing:
- 2 tbsp pineapple juice (30ml)
- 2 cloves minced garlic (5g)
- ½ tsp black pepper (3g)
- 2 tsp olive oil (10ml)
- ½ tsp sea salt (3g)

Steps:
Mix all ingredients. Marinate beef for 30 minutes to 2 hours.

💛💛💛💛💛💛💛💛
Mustard Herb Kick:
- 2½ tsp yellow mustard (12g)
- 2½ tsp minced garlic (7g)
- 1 tsp sea salt (6g)
- 1 tbsp olive oil (15ml)
- 1 tbsp chopped parsley (5g)
- ¾ tsp black pepper (4g)

Steps:
Whisk everything together. Rub onto beef or use as a marinade.

🌶️ 🌶️🌶️🌶️🌶️🌶️🌶️🌶️
Thai Tangy Heat:
- 2 tsp fish sauce (10g)
- 2½ tsp lime juice (12g)
- 1 tsp chopped chili peppers (5g)
- 1 tbsp chopped cilantro (7g)
- ½ tsp sugar (3g)

Steps:
Mix well. Spoon over grilled beef or use as a dipping sauce.

🍯🧄🍯🧄🍯🧄🍯🧄
Korean Chili Glaze
- 1 tbsp Korean chili paste (20g)
- 1 tsp honey (6g)
- 2 cloves minced garlic (5g)
- 1½ tsp light soy sauce (8ml)
- 1 tsp white sesame seeds (4g)
- 1 tbsp chopped onion (8g)

Steps:
Stir together. Use as a marinade or glaze during the last few minutes of cooking.

🍋🍋🍋🍋🍋🍋🍋🍋
Lemongrass Citrus Rub:
- 1 tsp chopped lemongrass (5g)
- 1 tbsp lemon juice (15ml)
- 2 cloves minced garlic (5g)
- 1¼ tsp sea salt (7g)
- 1 tbsp + 1 tsp olive oil (18ml)
- 1 tsp black pepper (5g)

Steps:
Mix all ingredients. Rub onto beef and let sit for at least 20 minutes before cooking.

✨ Happy New Year 2026 ✨
New year, new flavors, and delicious moments ahead! 🍽️🥗
Thank you all for your love and support ❤️
This year, Chef Styles will continue bringing you simple ingredients with amazing results.
Wishing you happiness, good health, and lots of tasty food all year long! 🎉🥳

Weak Chef vs. Strong Chef
In the kitchen, leadership shows itself every single day-not just in the food we serve, but in the way we manage pressure, people, and

passion.
A weak chef
Blames the team when things go wrong
Hides knowledge to stay "superior"
Cracks under pressure and spreads panic
Sees cooking as just a job

A strong chef
Takes responsibility and protects the team
Shares skills and lifts others up
Stays calm when the fire is on, leading by example
Sees cooking as a craft, a purpose, and a lifestyle
At the end of the day, food tells the story-but the kitchen culture tells the truth.

spices
Find out more: https://www.spizeis.com/recipes-menu