ASPI Czech Republic

Grazie a tutti

An engaging taste, the meeting of emotions and discovery of an alchemy between earth, art, history and passion: this is the synthesis of the first event of Wine Sharing in Prague, organized by ASPI and dedicated to the prestigious winery Villa Rinaldi: in a suggestive atmosphere for the elegance of details and the harmony of spaces, the sommelier Giuliana Dalla Longa presented four excellent sparkling wines, creating with the guests a spontaneous discussion on sensory emotions. The labels that were tasted fully represent the Pinot Noir’s personality that changes its appearance: Spumante Suprême enchanted for the solemn characters and refined, seductive bouquet; Cuvée Imperiale, more austere in the body, with an intense persistence and distinctive signs of toasting; the Rosé di Barricaia, unique among the rosé wines, with an elegant and intense flavor; finally, the Dolce di Cremé, whose sophisticated sweetness has enchanted an audience that is not used to the consumption of this kind of sparkling wines.
A true nectar!

Un coinvolgente assaggio, l'incontro di emozioni e la scoperta di un'alchimia tra terra, tecnica, storia e grande passione: questa la sintesi del primo evento di Wine Sharing a Praga, organizzato da ASPI e dedicato alla prestigiosa maison Villa Rinaldi: in un ambiente di grande suggestione per l’eleganza dei dettagli e l’armonia degli spazi, la sommelier Giuliana Dalla Longa ha presentato quattro spumanti d’eccellenza, dando vita, con gli ospiti presenti, ad una spontanea discussione sulle emozioni sensoriali. Le etichette proposte rappresentano appieno la personalità del pinot nero che muta la sua veste: lo Spumante Suprême ha incantato per la trama solenne ed il bouquet raffinato e seducente; la Cuvée Imperiale, più austero nel corpo e dall'intensa persistenza con distintivi richiami di tostatura; il Rosé di Barricaia, unico nel panorama dei rosé, per l'elegante ed intenso volume gusto-olfattivo; infine il Dolce di Cremé, la cui sofisticata dolcezza ha incantato un pubblico non usualmente solito al consumo di spumanti in tali versioni.
Un vero nettare!

HOW TO LOVE WINE MORE
Date: 9 to 11 of November, 18:30-21:30
Italský Kulturní Institut V Praze, Šporkova 335/14, 118 00 Praha

We all love (good) wine! Sure, but how to love it better, that is to say, be able to taste it with more discern-ment, learning about its cultivation and vinification techniques, enjoy its various typologies and origins, store it and serve it well?

This is the aim of our practical “seminar”, playful and convivial, led by Piero Canopoli, one of the best sommeliers, winemaker and viticulturist of Italy, that ASPI would like to offer to all its friends in order to share and increase…our love for wine.

Price: 5.000 CZK

Date: 9 to 11 of November, 18:30-21:30

Reservations (please confirm by November 3, max.20 people): [email protected]

PROGRAM

Language: Italian with simultaneous English translation

1st day: Wine Tasting rules, general principles.

Visual, olfactory and gustatory analysis. Tasting of three Italian wines.

2nd day: Sensorial Analysis: sparkling wine, white wine, red wine, raisin wine, hints to viticulture.

3rd day: Technical Matching Wine/food (fish-meat-mushrooms-cheese).

Tasting in combination of four different types of wines.

Wine consumption in Europe by country per year per capita Wine is one of the most popular alcoholic beverages in Europe, with the French alone consuming about the same amount of wine as the whole