Typhoon Roasters

Typhoon Roasters

Sdílet

Coffee roaster manufacturing. Typhoon Roasters has been creating equipment designed to revolutioniz

27/03/2024

TYPHOON 5 KG SHOPROASTER
was created to demonstrate coffee roasting in coffee shops and roasteries.

Your guests can watch how the perfect coffee is created using modern innovative technologies.

👉 Moreover, our roasters consume much less electricity than traditional ones. Thanks to the air recirculation system and heaters with 95% efficiency, only 0.35 kW is required to roast 1 kg of coffee!

📩 DM us to get more information.

22/01/2024

HOW TO TURN YOUR COFFEESHOP INTO A ROASTERY

Have you ever been curious about the coffee roasting process?

👉 With Typhoon roasters, your guests will be able to watch the enchanting process of coffee roasting right in your coffee shop!

✅ This is possible due to the customizable design and transparent roasting chamber of our roasters.

Magic happens right before your guests’ eyes 🤩 Isn’t that cool?

10/01/2024

⭐️ 8 REASONS TO SWITCH TO CONVECTION RIGHT NOW ⭐️

If you're still not sure whether you should replace your old roaster, here are 8 reasons to do it immediately
👇👇👇

🟢 Convection roasters are less affected by external factors,
such as ambient temperature and numialty.

🟢 A convection roaster more easily replicates set protes, botn manually and automatically.

🟢 Coffee roasted in convection using the "fluid bed" technology ensures uniformity and prevents scorching of individual beans.

🟢 The design of a rotating drum with paddles cannot ensure proper mixing of the coffee mass or prevent prolonged contact with overheated metal, unlike the Fluid Bed technology.

🟢 Convection provides a dense, full-bodied, and sweet cup.
The caramelization of sugars in the roasting process with convection roasters is more delicate, bringing out the coffee's natural sweetness.

🟢 Convection is ideal for revealing the natural sweetness of coffee, especially for naturally processed beans.

🟢 Enhances the Flavor of Fine Commercial Coffee.

🟢 On average, convection roasters roast 6 batches per hour.
In contrast, conduction roasters only manage about 3.5 batches per hour.
The average roasting cycle is just 6-8 minutes, which is 30-40% faster
than in conduction.

What do you think?
Did we manage to convince you?

👉 If you still have questions, our specialists will be happy to answer.
📩 DM us your email and we will contact you.

Chcete, aby vaše společnost byla nahoře v seznamu automobilových společností ve měste Vybavení Zařízení?
Klikněte zde pro získání vašeho sponzorovaného zápisu.

Our Story


  • Производство инновационных ростеров

  • Разработка новых технологий в сфере кофе

  • Создание обжаренных производств

  • Программы для автоматизации обжарки кофе
  • Telefon

    Internetová stránka

    Adresa


    Vršovická 627/55, 101 00 Praha 10-Vršovice, Чехия
    Praha 10
    10110

    Otevírací doba

    Pondělí 09:00 - 19:00
    Úterý 09:00 - 19:00
    Středa 09:00 - 19:00
    Čtvrtek 09:00 - 19:00
    Pátek 09:00 - 19:00
    Sobota 09:00 - 19:00