Typhoon Roasters
Coffee roaster manufacturing. Typhoon Roasters has been creating equipment designed to revolutioniz
27/03/2024
TYPHOON 5 KG SHOPROASTER
was created to demonstrate coffee roasting in coffee shops and roasteries.
Your guests can watch how the perfect coffee is created using modern innovative technologies.
👉 Moreover, our roasters consume much less electricity than traditional ones. Thanks to the air recirculation system and heaters with 95% efficiency, only 0.35 kW is required to roast 1 kg of coffee!
📩 DM us to get more information.
22/01/2024
HOW TO TURN YOUR COFFEESHOP INTO A ROASTERY
Have you ever been curious about the coffee roasting process?
👉 With Typhoon roasters, your guests will be able to watch the enchanting process of coffee roasting right in your coffee shop!
✅ This is possible due to the customizable design and transparent roasting chamber of our roasters.
Magic happens right before your guests’ eyes 🤩 Isn’t that cool?
10/01/2024
⭐️ 8 REASONS TO SWITCH TO CONVECTION RIGHT NOW ⭐️
If you're still not sure whether you should replace your old roaster, here are 8 reasons to do it immediately
👇👇👇
🟢 Convection roasters are less affected by external factors,
such as ambient temperature and numialty.
🟢 A convection roaster more easily replicates set protes, botn manually and automatically.
🟢 Coffee roasted in convection using the "fluid bed" technology ensures uniformity and prevents scorching of individual beans.
🟢 The design of a rotating drum with paddles cannot ensure proper mixing of the coffee mass or prevent prolonged contact with overheated metal, unlike the Fluid Bed technology.
🟢 Convection provides a dense, full-bodied, and sweet cup.
The caramelization of sugars in the roasting process with convection roasters is more delicate, bringing out the coffee's natural sweetness.
🟢 Convection is ideal for revealing the natural sweetness of coffee, especially for naturally processed beans.
🟢 Enhances the Flavor of Fine Commercial Coffee.
🟢 On average, convection roasters roast 6 batches per hour.
In contrast, conduction roasters only manage about 3.5 batches per hour.
The average roasting cycle is just 6-8 minutes, which is 30-40% faster
than in conduction.
What do you think?
Did we manage to convince you?
👉 If you still have questions, our specialists will be happy to answer.
📩 DM us your email and we will contact you.
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Adresa
Vršovická 627/55, 101 00 Praha 10-Vršovice, Чехия
Praha 10
10110
Otevírací doba
| Pondělí | 09:00 - 19:00 |
| Úterý | 09:00 - 19:00 |
| Středa | 09:00 - 19:00 |
| Čtvrtek | 09:00 - 19:00 |
| Pátek | 09:00 - 19:00 |
| Sobota | 09:00 - 19:00 |