Mazelab.coffee

Back to the shop this weekend, letting everything from last week settle in.

We competed in the National Brewers Cup and Latte Art Championship 2026 in Liberec and came back with a lot to be thankful for.

became Brewers Champion again using a Honey Geisha from Alto Bambito and will represent the Czech Republic in Brussels this June.

from .coffee competed in Latte Art and finished in 2nd place.

We visited in 2023 when we were just getting started and have been looking forward to this moment ever since.

This is the first time we get to share his coffee with you and it means a lot.

favorite varietal is Centroamericano and honestly we have come to love it too. This lot is bright and clean with a soft complexity that stays with you. Think green apple, sweet lemon, pomelo and a honey.

It is grown in Paso Ancho, Panama at 1946m and carries all the care and clarity Edwin puts into his work.

Now available online and at our .coffee room.

We’re in Shanghai this week for the Lujiazui Coffee Festival, happening from Wednesday to Sunday (October 22–26).

It’s our first time here and we’re so excited to share some of our favorite beans and release two new SOLO colors made specially for this event.