Orijin Tea

🌱New Tea Arrival｜Yunnan Maojian

⛰️A fresh, aromatic green tea from high-elevation gardens on Mount Wu Liang Shan (1,670 m above sea level).

🍃Dark green, uniform leaves with a noticeable proportion of silvery tips. The dry leaf has a fresh aroma with a hint of fruit.

🍵The liquor is a bright yellow-green, offering a fresh, more pronounced flavor with fruity nuances.

🔗https://www.orijintea.com/en_US/products/yunnan-mao-jian

🌷Orijin Tea is landing at the Amsterdam Tea Festival!

🍵We are truly honored to be part of this event and have carefully prepared a selection of fine teas for you.

✨In addition to our classic 🌱 Xiao Ye Mu Dan and 🍂 Xiao Ye Hong Oolong, we are also introducing two new teas:
1. Fenghuang Dancong (Xing Ren Xiang)
2. Fenghuang Dancong (Mo Li Xiang)

🍃They come from the natural, over 130-year-old tea trees, and they stand as a premium benchmark among Fenghuang Dancong teas.

🥰We look forward to meeting you at the tea festival and sharing a wonderful cup of tea together. See you on Saturday!

☀️Date: 31st January 2026
🕰️Time: 11:00-19:00
📍Address : Het Sieraad, Postjesweg1, 1057 DT Amsterdam

🍃Xiaoye Floral Aroma Shoumei
Origin: Shennongjia National Forest Park
Cultivar: Wild population variety (native tea population)
Processing: Sunlight Withering → Drying

🪵
Dry Tea: Retains natural leaf shape, with a lustrous, variegated appearance.
🌷
Aroma: Soft, clean floral notes — light yet distinct.
🍵
Liquor: Crystal clear, with a pale almond tint.
Brewing: Suitable for brewing, steeping, and boiling.
😋
Taste: Clean and sweet, with smooth mouthfeel and long-lasting huigan (sweet aftertaste).

🔗https://www.orijintea.com/en_US/products/xiao-ye-hua-xiang-shou-mei