Facciola

La Befana is a traditional Italian Epiphany figure.
An old person flying on a broom, bringing sweets or coal to Bambin* on January 6th.

Born from pagan and Christian traditions, imperfect and a little tired — yet deeply loving.
You don’t have to be perfect to be good. ✨🧹

Provolone del Monaco PDO is more than a cheese.
It is the result of a specific landscape, a seasonal rhythm, and a long tradition of artisanal knowledge passed down over generations in the mountains of Campania.

Made from raw cow’s milk and shaped by time rather than speed, it reflects a way of producing food that values identity, patience and place.

As part of the LoST Cheese project (Looking for the Sustainability of Taste in Europe), Provolone del Monaco represents a broader commitment to protecting small-scale productions where sustainability, biodiversity and cultural heritage are inseparable from flavour.