Algae

Algama Foods replae eggs in bakery and pastry
requires great expertise.

With Tamalga®, they have combined microalgae with other plant-based ingredients to replicate the desired properties and meet all applications: Thickening, Binding, Emulsifying, Foaming, Coagulating, Gelling.

https://algamafoods.com/en/home/

Algama - Microalgae-based egg substitutes for the bakery industry Our Tamalga products, designed for craftsmen and the baking industry, are egg substitutes.

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?
https://www.foodnavigator.com/Article/2024/05/10/Kelp-seaweed-Is-this-the-next-superfood-trend/

Kelp seaweed: Is this the next 'superfood' trend? From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?