DjunKitchen
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16/09/2020
36 Tacos served on Canvas as part of in collaboration with
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03/09/2020
Sealed Porcini in a butter & oat cream sauce with mille righe pasta, 24m parmiggiano, white truffle. Ingredients bought at the Arkonaplatz Wochenmarkt (Farmers Market).
@ Berlin-Mitte
20/08/2020
FORAGING RIBES SPICATUM There is only one variety of red currants that is native to Finland, namely the downy currant (Ribes spicatum). The berries of cultivated red currants are picked from July to August.
The juicy, bright red berries are highly acidic and very tart. They are seldom eaten fresh or unsweetened. In Finland, red currant is used mainly to make jams, jellies, juices and wines.
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