Gringas

We’re making the mole for our 10 year birthday menu🇩🇰 The mole has about 30 different ingredients🙌🏻

Here’s the menu from Day of the dead with .visit 🌼🍁🕯️
Snacks:
Sopecitos with walnut chorizo
Tetelas with white beans, cheese and cheese, grits pepper sauce
Tostada with sikilpak

First Drink:
Not a Strawberry Paloma
Ayuuk, green chili, salted strawberry soda

Starter:
Ceasar salad
Grilled hipsi cabbage, dressing, parmesan, tomato, crispy corn bites

Second drink:
Mexicolada
Tequila, rum, pineapple, pandan, lime, cilantro, coconut (clarified)

Main:
Pork skank in creamy chipotle
White beans
Sautéed greens
Cheddar/ jalapeño corn bread

Desert:
Coffee olla pots, with sweets and biscuits

Third drink:
Rompope
Añejo Tequila, Amontillado Sherry, Milk, Egg, Spices