Zero Lab Restaurant - Fine Dining

No son visitas, son parte del estándar que nos inspira a mantener el nivel alto. Gracias por confiar, por elegir calidad y por hacer de este espacio algo verdaderamente exclusivo. 🤍

“Wood, Fire & Memory”

Free-range hen roasted low and slow, then smoked with native wood, paired with a velvety shrimp and Andean herb sauce.
The crisp crust and tender flesh evoke the Ecuadorian countryside.
Rooted in recipes preserved by the chef’s grandmothers, this dish embodies the respect and continuity of Ecuadorian culinary heritage.
A memorable bite for those visiting Quito.

Come and taste the finest fresh sole fillet prepared in the traditional Quito style — a republican-era recipe reinterpreted with an Ecuadorian twist on the classic Scottish fish & chips.
Crispy, juicy, and full of character, this dish showcases products from the Middle of the World and invites you to enjoy every bite.
A true finger-licking delight. We look forward to hosting you.