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Who We Are…Founded in 1919, the National Restaurant Association’s mission is to advance and protect America’s restaurant and foodservice industry. We are the largest foodservice trade association in the world.We serve to represent and advocate for the industry’s interests with state, local and national policy makers, protecting our members’ bottom line.We have operators interests in mind, we vet tools and resources to take the burden off of members and ultimately make them more successful.

Food Safety Training Goes Global with ServSafe International… For over 40 years, ServSafe has led food safety with programs used by global customers in the United States. The National Restaurant Association is growing it’s education on food safety to enhancing the restaurant and hospitality industry’s service to the public worldwide with the new, global program, ServSafe International.... The ServSafe International food safety training program is designed to help global brands ensure improved food safety knowledge is consistently delivered to all employees at all units, regardless of location, language, or culture.