Fudada Cakes

This is your sign to stop overthinking bolognese
Slow cooked, rich, and exactly how it should feel

Save this! You’ll need it 🍝

Ingredients
Bacon
Olive oil
White onion
Carrot
Celery
Ground beef
Tomato paste
Tomato juice
Water
Red grape vinegar
Milk
Pasta
Pasta water
Parmesan
Fresh basil

Start by cooking the bacon in a pan until it releases its fat
Add olive oil, then onion, carrot, and celery and cook until slightly softened
Add the ground beef and cook until browned and dry
Add a splash of red grape vinegar
Stir in one tablespoon of tomato paste
Add tomato juice and a bit of water
Let it simmer on low heat for about 3 hours
Add a splash of milk towards the end
Cook the pasta and transfer it to the sauce with some pasta water
Let everything cook together for a minute
Finish with parmesan and fresh basil

The tutorial you’ve all been asking for 🤍
How I do the “text behind object” effect! Super easy once you know the trick.

Save this for later 😉

2 days ago someone asked me if I can sit with myself…
and honestly, I said no.

But today I tried and turns out, I’m actually great company 🥞✨

So I made these brown butter pancakes… and stayed.

Ingredients (yields 6 pancakes):
- 1 cup flour
- 1 1/2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 1 tsp vanilla
- 2 tbsp butter (browned)

Syrup (makes extra, store in fridge):
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup buttermilk
- 1 espresso shot
- pinch of salt
- 1 tsp vanilla
- 1/2 tsp baking soda

Steps:
Mix dry ingredients.
Whisk wet ingredients + browned butter.
Combine both (don’t overmix).

Grease pan with butter.
Add two scoops of batter.
Cover on low heat until it starts bubbling from the top.
Flip and cook the other side.

For the syrup: mix everything except vanilla and baking soda.
Remove from heat, then add them it will bubble.

And that’s it… soft, cozy, and worth sitting down for 🤍