Desert moon Cairo

Hands up who saw dry tomato production in Luxor? 🙌

Do you know, that we are also drying local tomatoes on our terrace?

First we dry the tomatoes on the sun, then we put them in ekstra virgin oil, local from Siwa oasis. 🫒

You can try them at our breakfast. 🍅🍅

We dont have a lot at breakfast time, like in a big hotel chains, because we want to give you always fresh, seasonal ingredients. But a lot of things we make by ourselves, like dry tomatoes, croissants, homemade marmelade from mango, dates, kumquat, strawberries…
You will always find homemade pie or cake and many other things that we bake and make at night, before breakfast.❤️❤️

Every country has their favourite things. Asian, especially Indian loves fresh strawberries and everything that we bake or make from strawberry. Europeans loves home made liver pate. Americans loves everything local like falafel and children all around the world pancakes.

And what you love the most? Every morning we have freshly squeezed juice, free of charge.🙂 ❤️

✨ Christmas Eve under the Giza sky ✨
Join us at Desert Moon for a warm and intimate Christmas Dinner surrounded by lights, music, and unforgettable rooftop ambiance.

Enjoy a beautifully prepared festive meal accompanied by live Oud performances — the perfect way to celebrate Christmas in the heart of Giza.

📅 24 December — 8:00 PM
💰 2400 LE per person
📞 Reserve your table before 22 December: 01146699338

Make this Christmas magical with us. 🌙🎄

Meet Chef Ahmed, proudly babysitting what might be the biggest white sweet potato in all of Egypt — a glorious 2.5 kg chunk of destiny. 🥔😂

At our hotel, we usually serve sweet potatoes the classic way: baked, drizzled with olive oil, and sprinkled with a pinch of salt. Simple. Perfect.

But this giant?
This one deserves legend status.
So we’re turning it into… a cake. Yes. A sweet potato cake. Because when life gives you a potato the size of a newborn, you bake. 😄🔥

Stay tuned — dessert is about to get interesting.