Total Quality Management & Implementations

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Cheese in European countries is an important part of a meal in the classical tradition. Gourmet restaurants still offer this as a cutting edge in their service. When an extensive variety of cheese is to be promoted, the mobility of a Cheese trolley offers obvious advantages. A simple two-tier cart is suitable: the top for display and serving, the lower for mise en place.

Types of Trolley Used in Hotel Food and Beverage Service
1. Carving Trolley
2. Cheese Trolley
3. Dessert Trolley
4. Fruit Trolley
5. Gueridon Or Flambe Trolley
6. Hors D‘ Oeuvre Trolley
7. Liquor Trolley
8. Room Service Trolley
9. Salad Trolley
10. Wine Trolley

4. Fried Egg:
The fried egg is the top ordered type of egg preparation for breakfast. There are four types of fried egg preparation:
1) Over easy - Egg is cooked until the white is set and then flipped over to cook until the white is firmly set but the yolk should be soft.
2) Sunny Side Up - Egg is cooked without flipping until the while is set firmly and the yolk is cooked softly.
3) Hard Fried - Egg is cooked until the white is set then puncture the yolk, flip the egg over and cook until both white and/or yolk is cooked firmly or yolk is still soft.
4) Basted - Egg is cooked without flipping and the yolk is basted with hot fat or butter and cover the pan to steam slightly. The egg yolk is slightly whitened and the white is firmly set and yolk is thoroughly heated by soft.