Nutrigenomics Institute

Coffee, the brain and the microbiota: much more than just a stimulant.🧐

For decades, coffee has been primarily considered a stimulant beverage due to its caffeine content.

However, recent science is changing that view: new research suggests that its effect on the body is much more complex and profound, especially in the relationship between the gut and the brain.
More information in this link and in the section NEWS of our website 🤓
https://nutrigenomicsinstitute.com/nutrigenomics-news/coffee-the-brain-and-the-microbiota-much-more-than-just-a-stimulant/

Food and cancer: what science says (and what is usually oversimplified)🧐

In recent years, several doctors trained at institutions such as Harvard have popularized the idea that certain foods can help reduce the risk of cancer.

Although the general approach is correct, the current scientific evidence shows a more complex reality: there are no “miracle foods”, but complete dietary patterns that influence risk.
More info in this link and in the section NEWS of our website 🤓
https://nutrigenomicsinstitute.com/nutrigenomics-news/food-and-cancer-what-science-says-and-what-is-usually-oversimplified/