Cooking Chat

Jodi & I have been continuing our exploration of good wine bar options north of Boston, and I realized I never posted about our visit to Sogno earlier this month. Time to correct that!

Sogno is certainly a great spot for a full meal, but they also have a nice bar area with good apps and a solid selection of Italian wines by the glass.

At the recommendation of our friendly server, we went with the prosciutto bruschetta — definitely a good call. It paired nicely with the Hofstätter Pinot Grigio from Alto Adige. Next time, I might try a Prosecco pairing, which I suspect would work even better.

We also shared a glass of Montepulciano d’Abruzzo. Ever since visiting that wonderful region on a wine trip a few years ago, it’s become a red I tend to gravitate toward at Italian restaurants.