Rocacorba Collective

WE HAVE SOME BIG NEWS !!!
Rocacorba Collective is now live on our new platform (😍🥳🤭)

Our community has grown and with that growth, our current platform has started to feel limiting...thus we are shifting to a space that helps us communicate better, structure training more clearly and offer more ways to be part of our growing community.

If you’re already a member, you've been moved across automatically at your current tier.
(( No pricing changes ))

If you have been thinking of joining our ranks - there is no time better than now !

💖💖💖

And yes...with this move comes something NEW !!
With our new platform, we will also be introducing an optional new tier designed for members who want light training structure and strong community connection.

More details coming soon xx

Looking for something to spice up your Thursday evening? 🌶️🌶️
We may have just the thing !!

To celebrate our anniversary every year, we dedicate January to opening up our doors to the public, bringing you all in on what makes the Collective so special!

That means what is usually a private and exclusive weekly LIVE coached workout is OPEN TO YOU ALL !!

Join our team tomorrow night as we sweat and suffer through a Rolling Hills workout, designed by to build your aerobic strength, lactate clearance, fatigue resistance, pacing control & practice adapting to simulated terrain changes.

🧡🧡 In partnership with !!
See you on the virtual roads tomorrow @ 19:00 CET.

Chicken Pad Thai

Serves 2
Per serving: 481 kcals

Ingredients
100g brown rice flat noodles
1 tbsp rapeseed oil
2 skinless chicken thigh fillets chopped
1 onion roughly chopped
1 red pepper deseeded and cut into thin slices
1 small carrot peeled into thick ribbons using a veg peeler
3 garlic cloves sliced
1 red chilli deseeded and thinly sliced
1 tbsp finely grated ginger
100g beansprouts
15g roasted unsalted peanuts
2 tbsp lime juice plus 1 tsp zest
1 tbsp low-salt soy sauce
15g chopped coriander
A handful of chopped basil

Method

Step 1
Tip the noodles into a bowl and soak following pack instructions until tender but not soft - you don’t want them to become mushy. Then drain.

Step 2
Heat the oil in a wok over a medium-high heat and stir-fry the chicken for 5 mins until cooked.
Transfer the chicken to a bowl and set aside, keeping the oil in the wok. Stir-fry the onion, pepper and carrot for 5 mins to soften, then add the garlic, chilli and ginger, and cook for a few minutes more until fragrant.

Step 3
Add the beansprouts, turn up the heat to high, and stir through the peanuts, lime juice and zest and the soy sauce. Return the chicken to the pan along with the noodles and herbs, and gently toss everything together until heated through. Best served straightaway.

Thursday = coached workout night 🚴‍♀️🔥

Tomorrow nights public banded workout is live at 7pm CET on Zwift, with live coaching and guidance over Discord.

Led by & , this session focuses on cadence variability endurance — building smoothness, control and real-world strength you can actually use.

If you’re joining, hop into our public Discord channel for cues, tips and support throughout the session.

If you’re curious but a little nervous? This is exactly the kind of workout for you — welcoming, structured, and coached every step of the way.

See you on the start line 💥