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🌱Provesur es una cooperativa especializada en el cultivo del guisante, proporcionando a nuestros Empresa industrial
Wait until you see what happens here. 🌱
The Spanish countryside is where it all begins. Where the soil, the light and the slow rhythm of the seasons turn into the produce that lands on tables across Europe.
🌾 Open fields, real horizons.
☀️ Mediterranean sun, Mediterranean time.
👩🌾 Three generations of growers, one piece of land.
This isn't a backdrop. It's the reason our produce tastes the way it does.
24/06/2026
Real freshness isn't a label. It's a process. 🌱
We don't harvest in advance. We cut on request. That's why what leaves Lorca today is on your table tomorrow — with every bit of flavour, texture and sweetness intact.
🌿 Harvested when the order comes in.
✂️ Hand-cut, hand-selected, vein by vein.
🚚 On the shelf in less than 24h.
This is what we mean when we say fresh.
Our spring onions have found a new home: the shelves at SPAR. 🧅
The same fresh spring onions we grow one by one in Lorca—freshly harvested and with all their sweetness intact—are now available at your local supermarket.
🌱 From the field to your kitchen, no shortcuts.
🚚 Harvested and on the shelves in less than 24 hours.
👩🌾 Traditional farming, authentic flavor.
18/05/2026
Doubeurre. Butternusskürbis. Flespompoen. One squash, six aisles. 🎃
Across Europe, our butternut shows up under different names — but always the same standard. Hand-picked at peak ripeness in the fields of Lorca, calibrated and packed for each market, on your shelf within 24 hours of harvest. 🌱
The shape doesn't change. Neither does the sweetness. Only the label on the crate. 📦
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Contacto la empresa
Teléfono
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Dirección
Calle Galería, 13, La Campana
Lorca
30813
Horario de Apertura
| Lunes | 08:00 - 21:00 |
| Martes | 08:00 - 21:00 |
| Miércoles | 08:00 - 21:00 |
| Jueves | 08:00 - 21:00 |
| Viernes | 08:00 - 21:00 |
| Sábado | 08:00 - 21:00 |
