Steven Saunders Group Ltd

My Irish Chef Maurice and I have come up with a stunning St Patricks Day Tasting Menu - available Lunch & Dinner. 5 exquisite courses showcasing the very best of Ireland! Dishes such as Munster Seafood Chowder, Irish Potato Cakes with Smoked Salmon, Irish Lamb Stew, Creamy Fish Pie and more are raised up to the high Geranium level to make for a sumptuous meal and a fantastic event to celebrate St. Patricks Day in style! Book soon as space is limited 670 20 22 57

Lux Magazine for Best Fine Dining Restaurant in Malaga
Trip Advisor "Best of the Best" awards for 2025 TOP 25 restaurants of the WHOLE of Spain!!

Google Map Location: https://g.co/kgs/hbMrje4

Bookings & Menus: https://thenewgeranium.com/

Call or Whatsapp: 670 20 22 57

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The Geranium by Chef Steven Saunders
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