Alfocan S.A.

🇫🇮 For many years, our crayfish have proudly found their place on the shelves of one of Finland’s most beloved supermarkets. What began as a business collaboration has grown into something much deeper — a relationship built on trust, respect, and shared passion for authentic food.

Every box that reaches Finnish homes carries a piece of our story — the dedication of our people, the care in every detail, and the commitment to preserving a product that connects cultures through flavor and tradition.

We are deeply grateful to our Finnish partners for believing in our vision and allowing our crayfish to be part of everyday moments and celebrations across the country.

Here’s to many more years of working together, creating value, and continuing this journey of shared growth and inspiration. 🤝

🇬🇧 Golden Crayfish Thermidor – Baked Perfection 🇬🇧

Indulge in a comforting classic with a gourmet touch. Our Crayfish Thermidor, featuring succulent wild-caught freshwater crayfish from Alfocan, is baked to a golden crust with a rich, creamy sauce and a Parmesan crumb finish.

✨ Ingredients:

200g cooked crayfish tails (from Alfocan)

1 tbsp butter

1 shallot, finely chopped

1 tbsp plain flour

100ml fish or seafood stock

2 tbsp dry white wine

1 tsp Dijon mustard

100ml double cream

40g grated Parmesan + extra for topping

1 tbsp chopped parsley

Panko breadcrumbs (for the crust)

Salt & pepper to taste

🔥 Instructions:

In a pan, melt butter and soften the shallot.

Stir in flour and cook for 1 minute.

Slowly add stock and wine, whisking until smooth.

Mix in mustard, cream, and Parmesan. Let simmer until thickened.

Fold in crayfish tails and season.

Transfer to a baking dish. Top with extra Parmesan, breadcrumbs, and parsley.

Grill or bake at 200°C until bubbling and golden on top.

Serve warm with toasted sourdough or rice — a dish that combines tradition, sustainability, and exquisite taste.

🔗 Visit our website www.alfocan.com for more info and contact.



Crawfish 🇺🇸 Crayfish 🇬🇧