Innergise

For tonight's delicious 5-minute choccy recipe click here: https://fb.me/e/47TX8d3sp

I've had a few Qs about 'arrowroot powder'. I'm using it tonight BUT you can substitute with:

Flour: All-purpose flour is the most commonly used thickening and binding agent in cooking and baking.
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Tapioca Starch: is the best substitute for arrowroot powder. If you’re going for tapioca powder, you need to use the same amount as the arrowroot powder. It works well in pies, jams, etc. Tapioca starch is the only substitute that is gluten-free. If you want to thicken your gravy and sauces, go for tapioca powder.
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Cornstarch: is the most popular one among arrowroot substitutes available in the market. But, remember that cornstarch is not as nutritious as arrowroot powder. Cornstarch works well as a thickening agent in sauces.

I hope this helps and you're ready for yumminess (plus my Q&A of course).

See you at 7pm: https://fb.me/e/47TX8d3sp

Gillyx