Daye Bensa Coffee

Sending fresh-crop samples to clients around the world! 🌍 From our farms to your cup, each sample is carefully prepared to showcase the care, quality, and story of our farmers and farms.

We launched our single-farmer project for the first time, processing each farmer’s coffee individually at Gatta. 30 dedicated member farmers now deliver their cherries to the station, where each lot is handled on separate processing blocks, carefully tracked from cherry to cup. This approach strengthens traceability, transparency, and quality control, allowing each farmer’s work and character to be clearly expressed.

By giving every lot its own space and attention, we highlight distinct cup profiles and true farm-level identity, creating a stronger connection between the farmer, the process, and the final cup.

Today, our coffee processing students graduated after three months of training at Gatta. This marks our sixth year welcoming fresh graduates from different regions, and this year we had our largest group yet with 29 students. Each year, we continue to learn and improve the program to give students a better training experience.

Congratulations to all the students on this achievement.🎉