Truffles On The Rocks

Bite-size chocolate hazelnuts cupcakes 🍫 🌰 with 1:1 ratio cake / frosting. The perfect bite every time 👌

This is the Tone Curve, a riff on the Classic Negroni created to highlight the botanicals and flavour profil of and also, to keep its amazing colour. For full tutorial and also for 6 more Negroni riffs, head over to our channel. We just uploaded it and like always, link is in the bio.
Empress Tone Curve Negroni
1 oz Empress 1908 gin
1 oz Gentian infused Bergamot liqueur
2/3 oz Dry vermouth
1/3 oz Bianco Vermouth
Garnish with a grapefruit zest
Cheers
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This photo is straight up happiness and friendship! Last year, when we were still in Quebec, .deschenes.10 and I were exchanging food recipes and inspiration on a daily basis (I miss it a lot). With this Ramen, he took the game to another level. That recipe had so many homemade ingredients to prepare, Jeremie took something like 3 days to prep the bone broth, the truffled lards and then, made us a surprise and gave us some so we could make the Ramen with almost no effort. All I had to do left was the Porchetta, the noodles and plate. What a delight! Thank you my friend for this, when I look at that image I think of you and miss you a lot. Grosse bise