Joy's kitchen

Different shades of pepper soups 😋.

Happy Easter my beloved 😍😍 it has been a long time...
I will be back fully in no distance time.

Sunday delicacies 😋😋😋😋...

Recipe for Party Jollof rice for 1 bag of rice.

1. 50kg of Rice
2. Med-sized Basket of Fresh Tomatoes
3. 3Big Gino Tomato Paste (you can use the rest to spice up your fried protein)
4. 2Maggi Chicken flavor packs and 1 Knorr Pack
5. 2 big pack of Curry
6. 1 small basket of onions
7. Fresh ginger and Garlic, #3000
8. Some seeds of nutmeg
9. Shombo and tatashe(2rubber custard mix)
10. 2cuatard rubber of Pepper, atarodo
11. Kings Groundnut oil, 10 big sachets
12. 1Big pack of Thyme and the half
13. Meat stock(very important, beef or chicken or turkey)
14. 2rolls of kitchen glory
15. 2rolls of Benny spice
16. 2 rolls of Curry masala
17. 4 sachet of delice spice (optional)
18. Salt to taste, or 2big salt packs
19. 20 Bay Leaves
20. Three cartons of chicken or turkey
21. 500grams of butter

METHOD:
Grind your your tomatoes and all pepper with the onions and boil, to allow the water to dry
Season your meat with spices, and allow it to boil on low heat, so the meat can absorb the spices well
Remember to fry your meat by placing 1big onion inside the hot oil so it can add flavor to your fried meat!

PARTY SMOKY JOLLOF RICE
Place your big pot on fire, add the oil you used to fry your meat, allow it to get hot then pour your sliced onions inside the oil and fry
Add your tomatoes (boiled pepper), once it's fried and dried then add your tomatoe paste and fry together
Add your spices, you can add your neat stock at this point and cover it to boil well.

Open the pot and add your Parboiled rice and add it to your mix boiling on fire
Reduce the heat, so the rice won't burn too much
If it burns a little, it's still ok
After the rice is cooked well, and to taste bring it down from fire and serve.

50kg should be able to feed around 200-300 guests. Hope you found these tips helpful.

Happy weekend. 🥰