Histotel

Burrata

Burrata is a fresh Italian buffalo milk cheese made from mozzarella and cream.

Burrata is a typical product of Murgia in the south of Italy. It is produced from cow's milk and cream. Burrata was probably first made around 1920.

When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and has to be eaten immediately since it is a fresh cheese.

Histotel™ will organize your stay in the south of Italy during which you will taste this culinary specialty.

Contact our team to organize your travel experience in Italy.

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