Miel de Coco

[From the archive]: a sunny day in Positano.

Moments before Umberto proposed in one of my favorite places in the world ✨🤍

Positano, you will be forever magical and special in my heart.

Some small life updates for you🤍 February was slightly eventful!

Food recs in Paris
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🍕.fr
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Food recs in Naples
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🍕.salvo
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Concept store in Paris 📍

Yesterday was my last day working at Lasserre ( ). The moment has come for me to close this important chapter in my life and begin a new adventure.

The growth and change I have experienced while working here has been unlike anything in my life. In the past I stayed silent about my own achievements, but I think it’s time to finally give myself a pat on the back.

Not everyone dares to change careers completely. Not everyone starts over in a country where they don’t speak the language. Not everyone works in restaurants as a minority and still chooses to speak up for what is right.

I did and I’m proud! I finally feel comfortable saying it!

Merci à mes chefs! Merci à pour toutes les belles opportunités que m’ont été données. Merci à pour déposer sa confiance en moi et pour toujours écouter mes idées et mes avis. Merci à pour son exigence et sa rigueur, des valeurs qui ont forgé ma façon de travailler.

A story ends but a new one begins ✨✨

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