Quickk Kitchen

🌿 Homemade Shikanji Masala Powder

Ingredients:

* Cumin seeds (jeera)
* Black pepper
* Fennel seeds (saunf)
* Green cardamom
* Cloves
* Black salt (kala namak)
* Rock salt (sendha namak)
* Dry ginger powder (saunth)
* Dry mango powder (amchur)
* Mishri (rock sugar)

Method:

1. In a pan, dry roast cumin seeds, black pepper, fennel seeds, cardamom, cloves, black salt, and rock salt on low heat until aromatic.
2. Let the mixture cool completely.
3. Transfer to a grinder.
4. Add dry ginger powder, dry mango powder, and mishri.
5. Grind into a fine powder.
6. Store in an airtight container.

To Make Shikanji:

* Add 1 tsp of the masala to a glass of cold water
* Add fresh mint and a little green chili (optional)
* Mix well and serve chilled 🍹

Tip: Clean, preservative-free, and perfect for staying refreshed in summer ☀️

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