Kitchen and me

When preparing lentil soup, sometimes such a problem arises - the lentils do not boil at all, that is, the soup does not turn into cream, and the lentils simply float in the water. It is recommended to add pineapple slices to the lentil soup for a more delicate texture. You can have the central part, the very "stump". The properties of a tropical fruit break down proteins, so lentils become more crumbly.

Have you noticed that most modern pans are difficult to cook with a truly crispy crust? This is due to the non-stick coating. Use pans with it only for scrambled eggs, scrambled eggs and pancakes. And if you want fish, meat, or potatoes with an appetizing crust, buy a good non-stick skillet and, as they say, feel the difference.