Aperture Tours

Aperture Tours

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Experience the most photogenic cities in the world with a local guide and make sure you come away wi We will help you see the world and your camera differently.

Top of the Mountain: The Abbey of Mont Saint Michel — Aperture Tours 02/12/2023

Immerse yourself in the breathtaking journey from the Normand coast to the pinnacle of this rocky island, where a grand church and fortified town defy the elements. As one navigates the 350 steps of this charming town, it captures the essence of a photographer's playground. Mont Saint Michel, a testament to human ingenuity, awaits those who seek inspiration through its scale and grandeur.

Top of the Mountain: The Abbey of Mont Saint Michel — Aperture Tours Immerse yourself in the breathtaking journey from the Normand coast to the pinnacle of this rocky island, where a grand church and fortified town defy the elements. As one navigates the 350 steps of this charming town, it captures the essence of a photographer's playground. Mont Saint Michel, a test

Oman in Focus: Nine Reasons to Pack Your Camera — Aperture Tours 15/10/2023

In the heart of the Arabian Peninsula lies Oman, a photographer's dream where ancient traditions blend with modern marvels. As we immerse ourselves in Oman's stunning scenery and rich culture, you'll understand why it's a top destination for photographers seeking beauty, history, and authenticity.

Oman in Focus: Nine Reasons to Pack Your Camera — Aperture Tours

A Family Affair of Making Mochitsuki — Aperture Tours 23/01/2022

New Year in Japan can be a very sticky affair! Mochi is a tradition in the early days of New Year. It can be eaten plain, although more commonly accompanied by a sweet sauce, seaweed or other savoury flavourings.

A Family Affair of Making Mochitsuki — Aperture Tours Family in Japan can be a very sticky affair! Mochi, a very sticky glutinous bashed rice ball is eaten as a traditional custom and placed as a gift to deceased relatives on the household Shinto altar. Mochi is a tradition in the early days of New Year but is eaten all year round in various styles. It

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