The Rennes of Cooking

Today we spotlight La Bretagne with a crepe recipe!
For four people you need 300g of buckwheat flour, one egg, salt, 200g of spinach, 300g of goat cheese

To prepare the dough: pour the flour and a little salt into a bowl, then add the water, stirring gradually. Beat the egg, add it and leave to rest for an hour.

Cook the spinach in a pan in a little salted butter and add the goat's cheese.

To make the pancakes, make sure the pan is hot, grease it with a little butter and gently spread the batter with a ladle. When the crepe is cooked, add the spinach and cheese!

Debrit ervat!

As a confirmed or novice vegetarian, you may also eat eggs quite often? Don't forget that by varying the cooking time you can have totally different results! We remind you the time needed to go from a soft-boiled egg to a hard-boiled egg!

You want to start a vegetarian diet but are afraid of protein deficiency? Here's a list of plant-based ingredients that contain plenty of protein! Don't hesitate to include them in your recipes!